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CHOCOLATIER UND KONFISERIE

Making custom chocolate moulds on Formech’s Compac Mini

Making custom chocolate moulds on Formech’s Compac Mini

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Balin Pagadala, Designer at Chicago Culinary FX, talks through some simple, low cost, yet effective ways of producing custom moulds, including cutting and shaping foam on a hot wire cutter, and forming on the Compac Mini.

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